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A tropical izakaya offering everything from sushi made with local Okinawan fish to Okinawan cuisine, steak, and pasta!
Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
A hidden gem izakaya just a minute's walk from Tsukishima Station, boasting local cuisine and delicious yakitori!
Private rooms available ◆ Enjoy fresh charcoal-grilled Ohyama chicken skewers from just one stick in a relaxed space overlooking the cherry blossom trees along Meguro River.
Reservations can also be made through our official website and Instagram, located at the bottom of the top page!
Enjoy handmade dumplings created by a Michelin chef along with craft beer.
TBS's Ravitt broadcast! The parent-and-child rice bowl at this soba shop is a big hit. At night, the grilled duck is also very popular, along with chicken dishes and Japanese sake to delight your taste buds.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available
Same-Day Reservations Available! Open Late♪ Drinks Half Price Until 7 PM! Authentic Sushi Crafted by Skilled Chefs Starting at JPY 65!
Enjoy A5-ranked Noto beef in a private room!\nA yakiniku restaurant where you can indulge your senses and forget the everyday.
Enjoy yakitori, kamadaki rice, and Noto beef with local sake! For lunch, we offer chicken jū and rice bowls along with yakitori, perfect for a casual drink!