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New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Hidden Gem French Restaurant in Daikanyama: Recte
Same-day reservations available (phone reservations welcome)! Just 1 minute from Fukushima Station ◆ Enjoy carefully selected black wagyu beef in a stylish setting.
We've relocated and renewed our space on August 17 (Wednesday) to 1F Minami 2-jo Building, 8-2 Minami 2-jo Nishi 7-chome, Chuo-ku, Sapporo City.
Candle Night Event from February 1st! Just a 3-minute walk from Namba Station, enjoy one of the largest aquarium dining experiences in Western Japan.
[5-minute walk from Asakusa Station] Enjoy a premium wagyu and carefully selected wine pairing for a high-quality yakiniku experience that showcases the beauty of Japanese tradition.
A casual Japanese pub where you can enjoy the flavors of skilled craftsmanship and delicious dashi at reasonable prices!
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Established in 1992, this long-standing restaurant offers reasonably priced black wagyu beef kalbi, harami, and incredibly fresh liver, all of which are popular choices!
【4-minute walk from Shibuya Station】 A stylish hidden izakaya renovated from a 70-year-old traditional house. Private rooms with sunken kotatsu seating for up to 20 guests require reservations! We offer a selection of seasonal Japanese sake from various regions. Enjoy a relaxing time in our spacious interior.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just 5 minutes from Ohashi Station! Enjoy fresh black wagyu beef directly from our own Ozaki Farm in a relaxed sunken kotatsu seating.
Just a 5-minute walk from Tenma Station, enjoy authentic yakitori grilled over binchotan charcoal in a relaxed atmosphere!