Best Restaurants in Japan(page 49)

Conveniently located in the Kitashinchi area ◆ Enjoy charcoal-grilled pork skewers and fresh pork sashimi ◎ Choose from over 40 carefully selected shochu varieties.

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).

A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.

Experience the quality and prices that come straight from the farm. Enjoy our sunken kotatsu seating! ★ Happy Hour on weekdays from 5 PM to 6 PM, with half-price draft beer and chuhai!

[5-minute walk from Shinjuku Station] Specializing in branded free-range chicken with private rooms! Open Monday to Sunday until 5 AM!

Just 2 minutes from Omotesando Station! Enjoy Kobe beef and Wagyu in a private, modern Japanese space. Halal-certified Wagyu available.

Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station

On June 10th (Wed), our sister restaurant "Yuyu" opened in Ebisu!

Free All-You-Can-Drink! Reserve a course over JPY 7,500 and get the all-you-can-drink option for JPY 0 instead of JPY 1,800!

Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!

[5-minute walk from Higobashi Station] A counter-focused charcoal-grilled steakhouse offering a "special steak experience".

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!