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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Just a 3-minute walk from Akasaka Station, "Yama Naka" is the birthplace of Miso Motsunabe. The interior features a sophisticated and modern atmosphere.
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
Enjoy squid ink sushi and 100% buckwheat soba by the seaside. Indulge in these local specialties that will delight your body in Okinawa! Perfect for sightseeing and business meetings.
We have 6 seats available at the counter on the 6th at 8 PM. Thank you!
Just 4 minutes from Shimizu Gojo Station! Enjoy exquisite Japanese cuisine crafted with seasonal ingredients and skilled techniques. A wide selection of fine wines and sake is also available.
Starting April 1st, you can enjoy a bowl that can only be savored during lunch, now available for dinner too!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
【Japanese Bar × Downtown Tavern】Unbeatable Cost Performance! A Hidden Izakaya in Roppongi! Enjoy Delicious Dishes in a Retro Stylish Space Reminiscent of the Showa Era!
We can accommodate a table for two on May 14th (Thursday) from 8:00 PM.
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
[New Open on September 1st] Edo-style Sushi and Charcoal-grilled Eel by a Young Artisan from "Ebisu Endo"
A popular oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the Kumamoto Amakusa Daio chicken, one of Japan's largest breeds.
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Exclusive Offer: Win Premium Japanese Sake "Dazake"! Check the bottom of our Tabelog page for the link to our website.