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Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!
Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!
【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.
Selected for Tabelog Tempura "Tabelog 100" 2025
Experience the timeless Edo-style craftsmanship with expertly crafted sushi and aromatic tempura delights: Dinner starts from JPY 7,980.
【Limited Time Special Price!】All-you-can-eat menu featuring A5 Wagyu and Sendai Beef Tongue starting from JPY 3,828!
A cozy space with just ten seats ◆ Enjoy fresh seasonal sushi and fine sake in a relaxed and luxurious setting 【Private reservations available】
We have a limited-time course available from March 10 (Tue) to March 12 (Thu)!
Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪