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Savor carefully selected Kobe beef and organic vegetables from Hyogo, grilled to perfection on an iron plate to enjoy the natural flavors!
★Reservations for lunch are accepted until the day before (for groups of 4 or more, reservation required)★ For menu details, please consult us by phone! A cozy Italian izakaya where you can fully enjoy seasonal dishes and a wide variety of drinks.
[Shibaura / Authentic Wagyu Yakiniku Direct from Kobe] Enjoy casual dining with Yakiniku by Chef KOH, a Michelin-trained expert!
Enjoy top-grade American beef steak and Okinawan cuisine! All-you-can-drink course starting from JPY 3,500 / Private reservations available!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Modern Italian and French Fusion in Gion: A Unique Kyoto Experience with Fresh Vegetables
★Year-End Party with Plenty of Tom Yum Hot Pot★ We look forward to your reservations: Many course options available★
For special meals, visit Omotesando Yakiniku KINTAN! Feel free to consult us for large group reservations!
Just a step from Honmachi Station in Osaka, enjoy Kobe beef grilled with Kishu Binchotan charcoal paired with carefully selected wines by our sommelier. A hidden gem restaurant and bar.
All dishes are made with safe and reliable domestic ingredients! Enjoy a variety of teppanyaki, and don't miss out on our okonomiyaki for the perfect finish! We also offer Kobe beef sirloin, tenderloin, and black wagyu harami at unbeatable prices!