Best Steak in Japan(page 49)

For your February gatherings, we offer a variety of plans to fully enjoy the essence of Wagyu beef.

- output: ~Enjoy Okinawan Dining in a Private Room~ A restaurant boasting creative dishes made with plenty of Okinawan ingredients and fresh seafood delivered daily from the fishing port. With reasonable prices, it's popular among locals too! ☆Free Wi-Fi☆

[2-minute walk from Shinjuku Station] Private rooms with fresh seafood directly from the fishing port and Imari beef. All courses come with a 3-hour all-you-can-drink option starting from JPY 4000.

Located in front of the Izumo Taisha Roppongi branch, "Meat & Wine Bar UCHIBITO" is a spot to boost your luck! Enjoy a casual selection of meat, primarily Kagawa Olive Beef, and wine. There's also a cozy "Wine Room" at the back of the restaurant.

Tsuru Maru Winter Course!

【1-minute walk from Ikebukuro Station】Featured in various media! Made with 100% carefully selected beef, our rich and luxurious adult hamburgers and steaks are served sizzling on hot lava stones!

Dry Aging Beef Experience the rich flavor of aged black Wagyu beef from Hiramatsu Farm, available only here!

Savor authentic meat dishes grilled to perfection on a meat-exclusive grill. A stylish meat bar Italian, perfect for welcoming new employees!

Just a 3-minute walk from Nagoya Station, indulge in premium black wagyu beef, beef tongue, and our special motsunabe hot pot.

【Great Atmosphere, Prime Location Along Kokutai Road!】 Just a 5-minute walk from Nishi Street. The top-floor "Courtyard Terrace" is a cozy spot! A hidden Italian gem that satisfies adults too.

A new-style restaurant with the concept of enjoying Kobe beef more casually. Perfect for anniversaries too!

Ginza Corridor: The Ultimate Beef Fillet That Will Change Your Concept of Meat. Experience the Essence of Lean Meat Unleashed by Precise Cooking!