Online reservation
Close
For special occasions! Celebrate the blossoming season with a "celebration meal" featuring seasonal delicacies for your loved ones. Experience the exquisite A5 Kobe beef steak, cherished by renowned figures since our establishment in 1974 at this long-standing steakhouse.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[5-minute walk from Higobashi Station] A counter-focused charcoal-grilled steakhouse offering a "special steak experience".
【Private Counter and Room Available for Your Business Meetings and Gatherings!】 Experience the chef Miyachi's expertly aged Wagyu beef with his signature "Dry Aging." Enjoy a delightful original course from appetizers to desserts.
Enjoy a Premium Beer Garden on the Terrace, Embracing the Seasons 2026
All seats are semi-private! Enjoy A5 grade beef, carefully selected from across the country, grilled right in front of you by our staff. Perfect for celebrations and business meetings.
[Private Rooms] A Yakiniku restaurant where you can get lost in conversation over Kobe Beef. Perfect for special occasions!
Just a 3-minute walk from Shinjuku Sanchome Station! Enjoy a relaxed meal or host a large party with us! Private reservations available!
[Grand Opening on January 23] An All-Day Restaurant to Enjoy from Morning to Night
A Hidden Gem for Adults: Experience the Aroma of Aged Meat that Redefines Yakiniku
Smoking allowed! Enjoy premium black wagyu grilled on lava stones! A yakiniku restaurant with a bold approach to pricing. Private rooms available! All-you-can-eat wagyu starting from JPY 4,000!
Just a 3-minute walk from Shibuya Station, enjoy fresh Omi beef and rare cuts at this yakiniku restaurant, perfect for anniversaries. Private rooms available.
-
Experience warm hospitality from a female chef!
Established in 1947 in Nihonbashi, a specialty store for aged beef and Sicilian wine, featuring carefully selected Wagyu and fresh vegetables directly from farms.