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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Only a few seats left for September 3rd (Thursday)! Online reservations available 24/7.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience the ultimate yakiniku in a private room in Ginza, with full service and skilled craftsmanship. Enjoy a special menu filled with autumn flavors!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on 9/3 (Thu)] A special plan exclusive to Tabelog. Thank you for your continued support!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[September 3rd (Thu)] Semi-private and table seats available. Web reservations accepted 24/7. Please contact us.
Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.
Shibuya PARCO 7F Now accepting reservations for farewell and welcome parties! We can accommodate large gatherings, with private bookings for up to 100 guests!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!