Best Steak, Teppanyaki in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on 7/29 (Wed)!] Online Reservations Open 24/7

Private rooms and table seating available on 7/29 (Wed)! Web reservations accepted 24/7. Please contact us.

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

[Limited Availability on July 29 (Wed)] Our Anniversary Plan is receiving great acclaim!

[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

All rooms are fully private. Enjoy a dazzling night view in a completely private space.

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.