Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on 6/18 (Thu)!] Online Reservations Open 24/7

[Limited Availability on June 18 (Thu)] Our Anniversary Plan is receiving great acclaim!

[Available Semi-private and Table Seats on 6/18 (Thu)] Web reservations open 24/7. Please contact us.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

A hidden gem for adults, enjoy Omi beef and Italian cuisine right near Gion-Shijo and Sanjo stations.

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

We have available seats in semi-private rooms and at tables on Thursday, June 18th! For group reservations, please contact us by phone!

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

Still available for reservations on Thursday, June 18! Online bookings open 24 hours!

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.