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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on 1/21 (Wed). Web reservations accepted 24/7.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Available Seats on 1/21 (Wed)!】Web reservations open 24/7
A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on January 21 (Wed)! Seasonal menu items are also available!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Table seating for 4 or more available on January 21 (Wed)] Online reservations accepted 24/7
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Reopened with a fresh look on July 1, 2011!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Experience the pinnacle of the "Ushigoro" brand, crafted with meticulous attention to detail.