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A Hidden Gem for Adults: Experience the Aroma of Aged Meat that Redefines Yakiniku
Open for business on February 22nd (Sunday) before the holiday! Closed on February 23rd (Monday) for a day off.
Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.
We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
Private rooms available on February 19. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
[5-minute walk from Shinjuku Station] Specializing in branded free-range chicken with private rooms! Open Monday to Sunday until 5 AM!
Experience the ultimate yakiniku with Tamura beef and exquisite yukhoe, surrounded by friends in Kobe.
The popular Negitan Salt "Thick Cut Raw Tongue with Green Onion Wrap" is trending on social media! Available for lunch on Thursdays and Fridays. Perfect for welcome parties, farewell parties, and gatherings.
Private rooms available! Enjoy Mie Prefecture's soul food: Miso Sauce Grilled Chicken.
Just a 1-minute walk from Kanda Station! Open year-round with 2 locations in Kanda! Enjoy popular charcoal-grilled yakiniku featuring A5 Wagyu beef and specialty offal.
[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.