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[Just a short walk from Keihan Gion Shijo] Experience the three great Japanese beefs, Omi Beef, and the art of Kyoto cuisine. A unique Kyoto experience for all your senses.
[2-minute walk from Shinjuku Station] All-you-can-drink brand pork course starting from JPY 4500! Enjoy shabu-shabu and skewers at this hidden izakaya.
Enjoy shabu-shabu made with fresh pork (Yoshiju Pork) that can be eaten raw, along with steamed vegetables from Itoshima.
Just a 3-minute walk from Shinjuku South Exit. Enjoy "Kagoshima Black Pork Belly Shabu-Nabe" and "Charcoal-Grilled Free-Range Chicken" in our spacious 5-meter high ceiling restaurant.
[3-minute walk from Daimon Station] A hidden izakaya renovated from an old house. Enjoy beef tongue shabu-shabu in a relaxing atmosphere! Private rooms available.
We welcome farewell and welcome parties, as well as various gatherings! Feel free to contact us if you have any questions.
Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September
We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -
TEL: 0465-23-5606 For inquiries, please mention "I saw it on Hitosara" for a smoother experience.
[Fully Private Room Available] Just 3 minutes from Shinjuku Sanchome Station - Enjoy melt-in-your-mouth Ginjo Lamb Shabu-Shabu, perfect for various banquets!
The only Okinawan izakaya in Odaiba, serving Okinawan cuisine and Awamori. "Mensore"!