Best Shabu shabu (Japanese hotpot) in Japan(page 34)

Just a 3-minute walk from Omotesando Station, enjoy seasonal flavors in a serene private Japanese room. Now accepting reservations for welcome and farewell parties, as well as business dining.

Enjoy individual hot pots at this mushroom shabu-shabu specialty restaurant.

[Dinner Course from JPY 6,800] Enjoy a special moment with Hida Beef and carefully selected ingredients in a private room.

Celebrate your welcome and farewell parties with a touch of luxury! Reservations available for live squid, flatfish, Ise lobster, and fugu courses.

Aoyama Gyusai: A Premium Black Wagyu Teppanyaki Restaurant Nestled in a Back Alley of Aoyama

A Japanese izakaya themed around enjoying seasonal ingredients with chanko broth shabu-shabu.

【3-Minute Walk from Ebisu Station】Indulge in a luxurious experience at our private house restaurant, featuring rare cuts of A5-ranked Saga beef sourced from a single cow. The "Kabuto Course," which includes the elusive Chateaubriand, is perfect for special occasions. Our tatami private room accommodates up to 50 guests.

Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.

Just a 3-minute walk from Ichigaya Station, this cozy spot on the 7th floor of Ichigaya GEMS offers private rooms! Enjoy a serene Japanese atmosphere, perfect for business meetings or a romantic date.

[Lunch Banquet Reservations Available] Enjoy premium black wagyu beef and luxurious seafood in a private room. Perfect for business meetings and gatherings.

Enjoy affordable black wagyu beef and black pork shabu-shabu with our secret sesame sauce!

Just 2 minutes from Ebisu Station! Enjoy top-quality A5 Wagyu Shabu-Shabu in a private room.

Just a 3-minute walk from Ueno Station and Okachimachi Station! Enjoy a seafood party featuring Misaki tuna and local sake in a private room.

Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.