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【Private Rooms Available, Just 2 Minutes from Shinsaibashi】 It's hard to describe in just one word, but you'll understand with just one bite. We are now accepting reservations for private rooms for your spring gatherings. Feel free to consult with us!
[Near Shinagawa Station / Private Rooms] Enjoy gatherings and parties at this Japanese izakaya that focuses on high-quality ingredients and steaming dishes!
[3-minute walk from Ginza Station, 5-minute walk from Yurakucho Station] Accepting reservations for welcome and farewell parties! Private rooms for up to 20 guests! Full rental available for 50 guests!
A Hidden Gem in Tenma: A Private Room Nabe Restaurant with No Signage and a Membership System
Yonezawa Beef Sukiyaki with Rich Flavor. Enhances the Deliciousness.
Accepting reservations for banquets. A new Japanese-style dining experience with various types of private rooms.
NEW OPEN! Charcoal-grilled Sukiyaki and Shabu-shabu with Kuroge Wagyu. A sister restaurant of the renowned "Kurobuta Fukuya" has arrived!
Just a 5-minute walk from Shinbashi Station, create your daily habits for beauty and health all year round!
3-Minute Walk from Musashi Kosugi Station ■ All Seats Non-Smoking ■ Specializing in Premium Meat and Select Vegetables for Shabu-Shabu
A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】
Just 3 minutes from Shibuya Station, enjoy a stylish spot where delicious sake and fresh fish await. Indulge in carefully selected seafood and premium Japanese sake.
Okinawa Golden Agu Pork / Special Ishigaki Beef / Legendary Agu Pork Nan-nu Pork Dashi Shabu-Shabu or Sukiyaki
[Specialty Sea Urchin Restaurant near Shinjuku Sanchome Station] Creative dishes centered around unique sea urchin flavors you can only find here. [An adult's hidden gem]
Indulge in premium black wagyu beef yakiniku and sukiyaki in a luxurious setting. Experience high-quality wagyu in Yakuin, Fukuoka.
Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.