Online reservation
Close
[Opened on March 13, 2026] A casual izakaya where you can enjoy the local specialties of Tottori and Shimane.
Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.
[5-minute walk from Oosumi Station] Enjoy shabu-shabu and sukiyaki supervised by renowned chefs in a relaxing space reminiscent of an Asian resort.
Fresh live shrimp and summer ingredients! "Enjoy creative tempura served one piece at a time!"
Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September
Just a 2-minute walk from Karasuma Station! Enjoy Kyoto duck hitsumabushi, seasonal soba, and Kyoto obanzai for your year-end party!
Just a 3-minute walk from Yotsubashi Station, this award-winning shabu-shabu restaurant specializes in mushroom shabu-shabu with individual hot pots. Perfect for lunch too!
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
[Near Midoribashi and Fukaebashi] Perfect for solo diners! Enjoy dishes crafted by a chef with training experience at a Kyoto restaurant, featuring delicious beef shabu-shabu.
Directly connected to Shinagawa Station, enjoy a spacious setting while savoring the flavors of Kyoto with our "Dashi Shabu-Shabu."
"Goto City Official Izakaya: Experience Goto's Culture Through Its Cuisine"
When it comes to oden and Okinawan cuisine near Yokohama Station, look no further than Juiichi! Seriously tackling summer fatigue and promoting health, and it's delicious too!