Online reservation
Close
A Shabu-Shabu Specialty Restaurant Featuring Healthy Dishes Made Without Chemical Seasonings, Showcasing Black Pork Regional Cuisine
Indulge in a luxurious experience with Ishigaki beef, Agu pork, and seasonal island vegetables served as shabu-shabu. Four uniquely themed rooms await you!
Bringing a recognized taste from Osaka for over 20 years to even more people.
Just a 3-minute walk from Musashi-Koyama Station! Enjoy the taste of Okinawa right in Tokyo with delicious Okinawan cuisine and drinks!
[Private Rooms Available for Up to 32 Guests] Enjoy Premium Black Wagyu Shabu-Shabu and Sukiyaki in a Sophisticated Setting - Perfect for Business Meetings and Banquets!
Enjoy a course featuring Okinawa Agu Pork and Kagoshima Black Hair Pork! Perfect for business meetings or lively girls' gatherings.
Just 4 minutes from Namba Station! All-you-can-eat A5 Rank Black Wagyu Beef course is a must-try! Private reservations available for up to 60 guests, perfect for any gathering!
⭐︎★Just a 3-minute walk from Daikanyama Station★⭐︎ Indulge in luxurious A5 Wagyu Shabu-Shabu in a private room!
Collaboration with Hakkaisan! Just 1 minute from Iidabashi Station! A completely private izakaya right near Kagurazaka, featuring fresh seafood directly sourced from the region and famous Echigo dishes. Enjoy courses starting from JPY 4,500 with a 2.5-hour all-you-can-drink option! Perfect for welcome parties, farewell parties, business meetings, after-parties, and gatherings in Kagurazaka!
A Game Changer! Indulge in Melt-in-Your-Mouth "Miyazaki Beef A5" and Thick Cut Chateaubriand, Perfect for Sukiyaki.
Private rooms available! Now accepting reservations. Just a 1-minute walk from Toyocho Station. Rent out our tatami room for 26 to 35 guests. We also have smaller private rooms!
【Just a 1-minute walk from Susukino Station Exit 3!】 A new shabu-shabu restaurant, On-Yasai, focusing on vegetables has opened! We offer around 20 types of domestically sourced vegetables and carefully selected premium meats. When it comes to shabu-shabu, it's all about the fresh vegetables!
Indulge in blissful sukiyaki made with select Wagyu and traditional dipping sauce.
Enjoy oysters and seafood from all over Japan, along with carefully prepared Wagyu Sukiyaki, in a quiet old house tucked away in a back alley of Azabu.
Just 5 minutes from Shinjuku Station East Exit【Open until 5 AM】Enjoy our specialty Shinshu Soba and delicious sake!