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Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Enjoy authentic Kanto-style eel made with fresh ingredients at this elegant restaurant, just a minute from Shinjuku Station. Perfect for business meetings or family gatherings.
Enjoy a relaxing experience at "Unafuji" in Kiyomizu, Kyoto.
【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.
A long-established wholesale dealer runs this Kansai-style eel restaurant.
Crispy and fragrant skin with fluffy, tender meat, uniquely grilled using Kitao's special technique – a one-of-a-kind modern eel experience.
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.
Established in 1932, "Unagi no Nakasho" is a long-standing eel wholesaler serving Kansai-style grilled eel, cooked over an open flame without steaming.
[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.