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[American Village] Enjoy fresh Okinawan Wagyu directly from our factory in a breathtaking location!
Established for 23 years, this sushi specialty restaurant offers a variety of a la carte dishes in a casual kaiseki style. ◆ Now accepting reservations for various parties, including welcome and farewell gatherings.
Just a 2-minute walk from Ushigome Kagurazaka, enjoy authentic Korean cuisine in a charming hidden traditional house, perfect for adults seeking a cozy dining experience.
☆Kaki Goya Asakusa☆ ☆Seafood BBQ☆
[Same-day party reservations OK] All-you-can-drink for 2 hours starting from JPY 3,980 [Access] Just a 1-minute walk from Yokohama Station North West Exit
Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.
[Just a step from Ueno Station] A long-established Yakiniku restaurant featuring a selection of A5 grade Wagyu beef. Private rooms available for various parties and business meetings!
【Just a short walk from Kamata Station West Exit!】Enjoy a satisfying 14-dish course featuring the rare Zabuton Kalbi for only JPY 2900!
【Banquet Specials Available】Private reservations for up to 65 guests! Enjoy fresh seafood from Toyosu and a wide selection of Japanese sake to your heart's content!
Enjoy Ishigaki Black Wagyu steak, sukiyaki, and shabu-shabu paired with local Okinawan sake. Private rooms available, perfect for special occasions!
Just a 1-minute walk from Asakusabashi Station West Exit! Enjoy our specialty fresh bluefin tuna and popular charcoal-grilled dishes!
Enjoy colorful Temari Sushi and seasonal course dishes in Ginza.
Selected for Tabelog tachinomi "Tabelog 100" 2025
A standing bar renovated from a traditional Kyoto machiya. Discover seasonal dishes paired with a great selection of Japanese sake.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!