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Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Reservations available on February 27th! You can also check availability by phone for lunch and dinner.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Enjoy carefully selected black wagyu beef at a reasonable price! All-you-can-drink course starting from JPY 6,800.
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Table seats available on February 27 (Friday) from 20:30. Online reservations accepted 24/7!
A Long-Established Restaurant Presents "Seafood Delights from Hokkaido" Promising Authentic Flavors and Heartfelt Hospitality.
Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.
Due to popular demand, enjoy a 10% early bird discount at 29 Terrace!
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
Just a 3-minute walk from Susukino Station, this Genghis Khan restaurant offers carefully selected high-quality lamb and a variety of cuts to enjoy!
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! No regular holidays, no reservations needed, and open late!