Online reservation
Close
Just a 3-minute walk from Kinshicho Station, this is a "Tuna Specialty Izakaya" dedicated to exploring the deliciousness of tuna.
Starting from June 1st, we have introduced our evening Gozen. Enjoy a rich morning and a calm night.
A Relaxing Space Unique to a Traditional House! Enjoy Okinawa's "Huh? Delicious!!" Our tatami room accommodates up to 30 guests! Have a delightful and fun time in our 50-year-old traditional house, specializing in Pineapple Pork. We also offer a great all-you-can-drink course!
Newly Opened in Fukuoka, Akasaka Area: A Hidden Retreat with a Garden and Detached Space for Adults
[2-minute walk from Nihonbashi Station] A hidden gem for adults / Yakiniku restaurant. Enjoy a complimentary anniversary plate with course reservations and no charge for semi-private rooms.
Experience 40 years of traditional Japanese culinary skills. Enjoy the signature Pork Hot Pot and seasonal flavors paired with carefully selected Japanese sake at this hidden gem in Nishitenma.
3 minutes from Higashi-Ginza Station / All-you-can-eat Kobe Beef and Matsusaka Beef / Kaiseki plans available too! Available seats on 8/13.
Experience exquisite Wagyu grilled over binchotan charcoal in a luxurious, modern Japanese space that lets you forget the hustle and bustle of Tokyo's Ginza.
"Available Seats Today!" "Just a 0-minute walk from Shinagawa Station!" "Casual Tavern Featuring Oysters and Wagyu Beef!" "Open Every Day Until Morning!"
Authentic Teppan-yaki with Aged Wagyu in Ikebukuro
[Opening on July 25, 2026] - Chicken x Aroma - Deliciousness begins with aroma. Authentic charcoal-grilled yakitori restaurant in Shinsaibashi.
Just a minute from Shibuya Station ■ Enjoy freshly baked pancakes in a stylish interior inspired by overseas ateliers, perfect for your social media posts!
Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.
[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.