Best Izakaya (Japanese style tavern) in Japan(page 13)

Modern Greek Restaurant from Sydney, Australia

【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.

Enjoy Hiroshima's pride, the "Kanawa" brand oysters, along with seasonal seafood dishes and Japanese sake. Perfect for casual drinks or large gatherings!

【Seats Available Today!】Enjoy carefully selected black wagyu beef at reasonable prices!

**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!

A hidden bar just 1 minute from Omotesando Station, featuring spacious sofa seating perfect for groups. Ideal for anniversary dates or girls' nights out.

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

Enjoy high-quality sushi and seasonal seafood in a casual setting! A sushi tavern where you can savor creative sushi and a variety of dishes!

Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.

Private rooms available ◆ Experience a new sensation with melt-in-your-mouth aburi sushi! Enjoy a luxurious dining experience for adults.

"Celebrating 30 Years in Hakodate" - Enjoy the exquisite taste of tuna from Hakodate Toi and Oma.

[Private Parties for 30 or More Guests Welcome]

Pontocho Izakaya

Just a minute from Shinsen Station, enjoy seasonal vegetable dishes and over 300 natural wines at this hidden gem dining spot for adults.

[Just a 3-minute walk from Sanjo Station] Groups are very welcome! Fast, affordable, delicious, and fun!

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).

Fresh Surume Squid from Sagami Bay arrives on July 6! Limited quantities of Tachiuo and Octopus from Tokyo Bay... Get them while you can!