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《Available seats today 7/24◎》 【1 minute walk from Shibuya Station】 Instagram-worthy Lemon Sour, Kyushu Vegetable Rolls, and Shumai◎
Groups are welcome! Enjoy our terrace seating on sunny days!
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
[3 minutes from Shinjuku Station] Lemon Sour for JPY 50, Highball for JPY 150, and Sushi Nigiri for JPY 100 or Charcoal-Grilled Chicken Skewers starting at JPY 99.
Semi-private rooms available ◆ Special All-you-can-eat Black Wagyu from JPY 3,980 ◆ Golden Dashi ◆ ◇ Shabu-shabu or Sukiyaki
Enjoy various cuts of Omi Beef with friends and family!
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
Sushi Directly from Yokohama Market | Enjoy Akazu Shari in Ginza | Toyama Sushi
[1-minute walk from Kitahama Station] A cozy gathering spot for adults to enjoy carefully selected prosciutto with wine! Private rooms available.
【Expanded and Renewed Opening】 "Shun no Sakana to Umai Sake Kijin Raiton" in Nishikiyamacho, Kyoto, can accommodate up to 15 guests and is available for private bookings! Perfect for New Year parties and welcome/farewell gatherings. Starting from JPY 6,000 (tax excluded) per person. Feel free to consult us about your budget!
Enjoy your favorites anytime, as much as you like. Experience fully a la carte sushi with a perfect balance of acidity and lingering flavor in the rice.
Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.
Authentic Chanko Nabe from Mutsu Room! Private rooms available for 4, 8, 12, and 30 guests! Enjoy the traditional Japanese atmosphere with our sunken kotatsu seating!
Established in 1897 - A traditional chicken sukiyaki restaurant in a wooden building loved by many literary figures and cultural icons from the early Showa period.