Best Restaurants in Japan(page 31)

Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

[Opening on April 14] Luxury Sushi All-You-Can-Eat for Lunch at JPY 11,000 / Private Rooms for 4, 6, and 6 Guests Available

Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables

Opening on June 23! Just a 3-minute walk from Ebisu Station, the sister restaurant of Kanagari in Shinjuku is finally here!

Enjoy authentic Edomae sushi and fine sake casually in Ginza. Private rooms available at no extra charge, and families with children are welcome in this hidden gem.

Experience blissful moments at a long-established restaurant, starting from JPY 8,500.

Just 5 minutes from Namba Station! Enjoy authentic sushi at affordable prices. Open from 5 PM to 10 AM!

No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.

A place to experience the new culture of "Yakiniku x Japanese Cuisine." We also have a location in Omotesando.

[4-minute walk from Shimokitazawa] Skewers and Simmered Vegetables at Zero-ya in Shimokitazawa

A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.