Best Restaurants in Japan(page 16)

All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!

Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.

Reservations after 4 PM on the same day can be made by phone. A la carte service is also available after 8:30 PM!

A long-established steakhouse in Kanazawa where the master grills right in front of you.

Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room

Open 24 hours! A popular sushi restaurant featured on TV! Enjoy our all-you-can-eat sushi!

Just a 3-minute walk from Namba Station, indulge in a luxurious omakase course featuring fresh seasonal ingredients like tuna. Enjoy a delightful culinary experience filled with smiles!

Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!

Established for 45 years, a long-standing specialty restaurant for Kobe Beef Sukiyaki and Shabu-Shabu [Designated registered store by Kobe Beef Distribution Promotion Council]

A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.

Enjoy seasonal Hokkaido flavors with "Tempura Nari," featuring tempura made by a chef trained in a renowned restaurant.

Pizza Strada's Vision for Pizza

Winner of the Japan Burger Championship 2026 | Selected as one of Tabelog's 100 Best Restaurants 2026

Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.

Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples

Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.