Online reservation
Close
NEW OPEN! Just 2 minutes from Shinjuku Station West Exit♪ Enjoy A5 Wagyu!! All-you-can-eat and drink for 3 hours starting at JPY 3000 with draft beer included!
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
Available private rooms on August 25th. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
\Kuroge Wagyu Whole Purchase/Experience the moment you bite into it, drowning in juicy meat. Savor the Wagyu that Japan proudly presents to the world.
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Reopening after renovation on March 13, 2026 (Friday)
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
2-Minute Walk from Shibuya Station / A5 A4 Wagyu Yakiniku All You Can Eat / Perfect for Welcome Parties and Lunch Banquets! Available Seats on 8/25.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Enjoy Ishigaki Black Wagyu steak, sukiyaki, and shabu-shabu paired with local Okinawan sake. Private rooms available, perfect for special occasions!
[8-minute walk from Shinjuku Station East Exit] Private rooms available ◆ Special Wagyu and seafood dishes from various regions of Japan. A refined space perfect for business meetings and gatherings.
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly