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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.
Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
A new Japanese dining experience featuring a variety of a la carte dishes, cooked with premium Kishu Binchotan charcoal and served with rice cooked in a traditional pot.
May 4 (Mon) Availability △★ 1-minute walk from Shimizu Gojo ★ Private room for 16 people for welcome and farewell parties ★ Popular Roast Beef and Steamed Dishes
【Specialty Hinai Chicken Restaurant - One of Japan's Three Major Chicken Varieties】 Directly connected to Tokyo Station, 6th floor of Marunouchi Building ● Skewered Chicken Course / Hot Pot Course from JPY 4,500 to JPY 8,000 ● Enjoy night views from window-side seats (for 4 to 12 guests) and bench seating (for 6 guests), along with counter, table, and semi-private seating options.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Casual sushi, seafood, and local sake for a delightful dining experience! Enjoy the assurance of delicious food every time you visit. Our Edomae-style sushi is perfect for business meetings and various gatherings. Private seating available for 14 to 20 guests. Reservations for corporate events and welcome/farewell parties are welcome!
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
[Now Accepting Reservations for Welcome and Farewell Parties] Private rooms and various course options available! Enjoy yakitori, fresh seafood, and sake from all over Japan.