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Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.
Grand Opening on December 1, 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Bar "Tabelog 100" 2022
Selected for Tabelog Tempura "Tabelog 100" 2025