Best Steak in Japan(page 2)

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!

All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!

Limited Time Only! Special Valentine's Course with Chocolates from Toshi Yoroizuka, available until February 15.

Just a 3-minute walk from Shinjuku Gyoen Station / Concept: "A little luxury with Teppanyaki" 【Reservations available on our official website】

[Limited Availability on February 8 (Sun)!] Please contact us by phone for group reservations!

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!

Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!

Experience the world-renowned "Kobe Beef" right in the heart of Ginza.

Experience the only snow-aged A5 Wagyu "Yukimuro Hojun" and exquisite raw meat dishes in Roppongi.

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.

Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.

Experience the pinnacle of Wagyu with "Kobe Beef" expertly grilled right before your eyes. Savor the exquisite taste of this world-renowned beef!

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.

★Now Accepting Reservations for Welcome and Farewell Parties★ Private rooms available for up to 28 guests ◆ No charge or service fee