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Reservations for welcome and farewell parties are now being accepted! 【Recommended】Enjoy our large seafood platter and treasure assortment course for JPY 5000♪ We have a total of 63 private rooms available.
[Now Accepting Reservations for Welcome and Farewell Parties!] Just a 2-minute walk from Shibuya Station, enjoy a variety of sushi, tempura, and a wide selection of Japanese sake at "Kaiou Sushi Sakaba".
Just a 3-minute walk from Suidobashi! Enjoy Edomae sushi, tempura, and sake snacks at this sushi tavern near Tokyo Dome. Same-day reservations welcome!
A variety of fish and meat dishes made with carefully selected ingredients. Enjoy a rich selection of rare sake in a stylish, modern Japanese atmosphere!
Just a 3-minute walk from Hakata Station, enjoy fresh fish from Hakata with "Sushi, Sides, and Specialties"!
Seafood Tavern!! Open until morning every day!! Lunch available on weekends!!
All private rooms available ◆ All-you-can-eat from JPY 5,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for JPY 2500, plus all-you-can-drink at this convenient izakaya near the station! Enjoy table-side lemon sours!
Enjoy exquisite yakitori grilled with Kishu Binchotan charcoal, along with seasonal specialty dishes.
Just 3 minutes from Akihabara Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.
Perfect for welcome and farewell parties! A unique fusion of a tavern and pub in a back alley of Shibuya, featuring creative Japanese cuisine at "Shibuya Shitan.
[Opening on February 21, 2025] Enjoy creative dishes in private rooms that are perfect for social media!
[4-minute walk from Asakusa Station] A new-style soba restaurant that refreshes both body and mind with homemade soba. Enjoy your time in a modern Japanese space.
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
A hidden sake bar where you can enjoy freshly made 100% buckwheat soba, tempura, seasonal side dishes, and fine sake from across the country.