Online reservation
Close
[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.
Right next to Nishiki Market! Enjoy the freshness and quality from a direct wholesaler! A place to savor rare cuts of natural, fresh tuna.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with meticulous attention to detail.
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
A la carte orders are welcome! Enjoy a blissful moment with expertly crafted sushi and a charming atmosphere.
【NEW OPEN】Minari Samgyeopsal & All-You-Can-Eat Fresh Samgyeopsal! Private reservations available for groups of 15 or more!
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
Welcome to A5 Wagyu Steak Specialty Shop! Enjoy juicy steaks grilled on a hot iron plate.
The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Just a 2-minute walk from Motomachi Station! Enjoy melt-in-your-mouth Kobe beef at this Kobe Entrecôte branch!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.