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Authentic Kansai-style Grilled Offal at Affordable Prices!
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!
[Omakase 19 Dishes for JPY 6,980 in Ebisu] Enjoy sea urchin, bluefin tuna, sweet shrimp, caviar, and abalone!
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Changed to phone reservations
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Just a 2-minute walk from JR Okachimachi Station! You'll never go back to ordinary tonkatsu. Enjoy unlimited refills of rice cooked in a feather pot!
Open every day during the Obon period! Private rooms available for 2 to 30 guests! Great banquet plans are offered!
Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Welcoming you with exquisite Italian cuisine and a refined atmosphere.