Best Izakaya (Japanese style tavern) in Japan(page 48)

1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!

Enjoy a meal while taking in the stunning views of Tokyo Bay and Odaiba, with a perfect view of the Rainbow Bridge.

Established for 23 years, this sushi specialty restaurant offers a variety of a la carte dishes in a casual kaiseki style. ◆ Now accepting reservations for various parties, including welcome and farewell gatherings.

Just a 3-minute walk from Hakata Station's Chikushi Exit, this is the new brand of the renowned motsunabe specialty restaurant, Motsunabe Ichito. Private rooms are also available.

Opening in March 2026! Enjoy seasonal fish sushi and Yonezawa beef nigiri in a refined Japanese setting. Private party options available!

Yakiniku has a magical power to energize people!

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

Just a minute from Sapporo Station! Enjoy authentic izakaya dishes featuring Hokkaido seafood and charcoal-grilled delights, paired with limited beers and local sake. Private horigotatsu rooms available!

Drink early for great deals! Happy Hour is on every day until 7 PM! Our lunch menu, seasonal dishes, and course options have been updated! Skewers and kushi katsu are back!

All-you-can-eat Okonomiyaki and Monjayaki starting at JPY 1,550. Enjoy a 2-hour all-you-can-drink for JPY 2,500! It's not just cheap; we offer 14 years of authentic flavors! Just a 5-minute walk from the station.

Fukuoka's Best Yakitori Spot!! Hachibei is the Place to Be!

Just a minute from Tokyo Skytree Station! Enjoy Japanese cuisine with yakitori skewers and exclusive drinks! Perfect for international visitors!

Open until 12:30 AM! Enjoy delicious okonomiyaki and monjayaki made with rice flour, along with a variety of creative teppanyaki dishes! Plenty of snacks and sashimi available too!

Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.

A la carte service starts at 12 PM on Fridays, Saturdays, Sundays, and holidays! Enjoy seafood paired with French white wine.