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★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.
Now accepting reservations for farewell and welcome parties on the 7th floor of Shibuya PARCO! Perfect for large gatherings of 10 to 20 people, and we can accommodate private events for 80 to 100 guests!
Featured on "Ousama no Brunch"! Experience a new concept of beef tongue with our "5-Second Fresh Shabu-Shabu" and "Thick-Cut Rare Grilled Tongue"!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
★Now accepting reservations for welcome and farewell parties★ Private rooms available for up to 28 guests ◆ No charge or service fee
Reservations may be available even on the same day, so feel free to contact the restaurant directly!
A stunning bar with a panoramic view of Tokyo Bay, featuring Hamarikyu, Rainbow Bridge, and Odaiba. Enjoy a wide selection of champagne, wine, and cocktails while listening to live performances by international musicians.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
The only place in Ginza to savor the legendary "Murasawa Beef." Experience the elegance of Kyoto in a special setting.
【3-Minute Walk from Susukino Subway Station】 Confident in our simmered fish! Enjoy exquisite Hokkaido cuisine in a calm, private room! Our "Live Hairy Crab Boiled & Sashimi Full Satisfaction Course" (food only) is also popular! Please make a reservation in advance!
A Hidden Gem for Adults: Experience the Aroma of Aged Meat that Redefines Yakiniku
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience the essence of Japan through French cuisine and rediscover the joy of food.
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!