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Enjoy premium black wagyu yakiniku and a variety of courses in a calm, modern space with private rooms. Perfect for gatherings and family dining!
Our restaurant is a hidden gem offering authentic okonomiyaki and a variety of other delicious dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
Reopening in June! Enjoy our traditional Edomae sushi with a completely reservation-based two-part system.
[NEW OPEN] Just 3 minutes from Ebisu Station, discover a cozy spot for "Pizza and Tapas" tucked away in a back alley of Ebisu.
The Tabelog Award 2026 Bronze winner
A New Challenge from One of Kyoto's Leading Japanese Restaurants!
Selected for Tabelog Bar "Tabelog 100" 2022
Enjoy a variety of cocktails and whiskies at this long-established bar with 67 years of history. The spacious interior exudes a sense of elegance and is available for private events!
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.
Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.
Opened on March 25, 2026! Located inside Honmachi HUBKITCHEN, "Kaisendon Maguro Maru Main Store"
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Open at 5 PM on August 20th! We can accommodate 2 guests all day! Open until 1 AM today!