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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
From popular Western dishes to the chef's special course, this French restaurant will make you want to come back for more!
Limited quantity ☆ Available only when in stock ☆ Enjoy fresh squid sashimi this August and September!
【駅近隠れ家】北海道産のこだわり和牛、厚岸産牡蠣、活オマール等厳選素材を鉄板焼で破格にて! A Hidden Gem Near the Station: Enjoy premium Hokkaido Wagyu, Akkeshi Oysters, and live Lobster at unbeatable prices on the teppanyaki grill!
Just 3 minutes from Ueno Station! Enjoy fresh tuna, crab, sea urchin, and oysters delivered directly from Toyosu at wholesale prices. Over 100 seats and private rooms available!
【Highly Praised by Many Celebrities!】A Long-Established Charcoal-Grilled Genghis Khan Specialty Restaurant Loved in Sapporo.
Enjoy delicious yakitori grilled by a master who trained at the renowned Mashiko!
A stylish dining izakaya where you can enjoy a new sensation of creative cuisine that blends Japanese and Western flavors.
Enjoy a variety of carefully crafted dishes and natural wines in a cozy atmosphere. Bar time starts at 8 PM.
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.
[Just a 2-minute walk from Ebisu Station West Exit] *New course available* - 10-dish course featuring beef tongue and harami!