Best Restaurants in Japan(page 2)

♦︎Two-Part Evening Service♦︎ Omakase course featuring carefully selected ingredients. Enjoy 25 dishes including appetizers and sushi.

Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki

Just one station from Osaka and Umeda! Enjoy exquisite sushi made with fresh fish delivered directly at an unbeatable price.

~Authentic Edomae Sushi~ Located in a corner alley, just a 5-minute walk from Shinbashi Station.

We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.

[Limited Seats Available on 7/29 (Wed)!] Online Reservations Open 24/7

Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.

Just a 4-minute walk from Shibuya Station's Center Street! Enjoy authentic all-you-can-eat yakiniku at this meat-themed park!

30 Seconds from Ikebukuro Station ◆ Popular "Yakiniku Rikimaru" from Osaka has finally arrived in Tokyo! Don't miss our all-you-can-eat yakiniku for lunch!

[Osaka Sushi Reservation Ranking No.1] Enjoy "Aged Edomae Sushi" in a Hidden Gem for Adults <7-minute walk from Hankyu Umeda Station>

[3-minute walk from Shinjuku Station] Enjoy our fresh, whole tuna! Of course, refills are free! Same-day reservations are also welcome!

Enjoy a variety of charcoal-grilled dishes in a traditional Kyoto townhouse near Karasuma and Nishiki Market.

A hidden gem for those who know the real deal. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. Enjoy an exquisite course paired with wine.

◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.