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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
[Opening December 6, 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just a 1-minute walk from Susukino Station! A Japanese izakaya that focuses on delicious local sake and Hokkaido ingredients!
[Opening September 2025] A master with 40 years of experience continues to pursue the essence of authentic Edomae sushi.
Just a minute's walk from JR Tozaisen Kitashinchi Station! A popular restaurant from Fukushima has arrived in Nishi-Umeda! Equipped with Japan's first dried fish cellar! Enjoy seasonal fish, handmade dried fish, and carefully selected sake. Choose from a sake tasting course featuring sake from all 47 prefectures for JPY 5,000! Accommodates up to 83 guests for parties.
Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
A High-End Shabu-Shabu & Sukiyaki All-You-Can-Eat Spot Loved by Foodies! Featured on TV and Social Media!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.