Best Restaurants in Japan(page 40)

A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!

We've relocated and renewed our space on August 17 (Wednesday) to 1F Minami 2-jo Building, 8-2 Minami 2-jo Nishi 7-chome, Chuo-ku, Sapporo City.

[5-minute walk from Asakusa Station] Enjoy a premium wagyu and carefully selected wine pairing for a high-quality yakiniku experience that showcases the beauty of Japanese tradition.

[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]

【4-minute walk from Shibuya Station】 A stylish hidden izakaya renovated from a 70-year-old traditional house. Private rooms with sunken kotatsu seating for up to 20 guests require reservations! We offer a selection of seasonal Japanese sake from various regions. Enjoy a relaxing time in our spacious interior.

Just 5 minutes from Ohashi Station! Enjoy fresh black wagyu beef directly from our own Ozaki Farm in a relaxed sunken kotatsu seating.

Established in 1992, this long-standing restaurant offers reasonably priced black wagyu beef kalbi, harami, and incredibly fresh liver, all of which are popular choices!

A bar in Marunouchi, directly connected to Tokyo Station, where you can enjoy natural wine with grilled meat and Italian cuisine.

Same-day reservations available (phone reservations welcome)! Just 1 minute from Fukushima Station ◆ Enjoy carefully selected black wagyu beef in a stylish setting.

Yakiniku has a magical power to energize people!

Candle Night Event from February 1st! Just a 3-minute walk from Namba Station, enjoy one of the largest aquarium dining experiences in Western Japan.

New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!