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Open from 5 PM on Saturdays! Enjoy delicious food that nourishes your body! A new Japanese kaiseki restaurant combining molecular nutrition.
"Available Seats Today 8/11!" "Just 1 Minute Walk from Shibuya Station!" "Instagram-Worthy Lemon Sour and Kyushu Vegetable Rolls with Shumai!"
Just a 3-minute walk from Shinbashi Station ◆ Enjoy flavorful and playful "Teppan-yaki" at this hidden izakaya in Shinbashi.
Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
Just a 5-minute walk from Shinjuku Station and Shinjuku Sanchome Station. Enjoy freshly shaved katsuobushi with our set meals and dashi-flavored ramen.
Just a 1-minute walk from Nakameguro Station, we proudly serve our specialty oven-baked pizza and authentic pasta.
【GW Limited】Still available today! Enjoy a 2-hour all-you-can-drink for just JPY 999! Only a 5-minute walk from Tokyo Station and a 1-minute walk from Nihonbashi Station! Private rooms for 4 to 40 guests are ready! All-you-can-drink courses start from JPY 4,000. Extend to 3 hours with coupon use!
◆Up to 30 guests for parties welcome◆ All-you-can-drink course starting from JPY 2800. Just a 3-minute walk from Shinsaibashi Station. Perfect for group reservations!
Just a 5-minute walk from Karasuma Station, enjoy high-quality wagyu and local sake in a relaxed yakiniku restaurant. Private rooms available!
Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.
Just a 5-minute walk from Hakata Station! Enjoy a quality time at this yakiniku restaurant featuring carefully selected wagyu and exquisite dishes!
Just a 13-second walk from Kachidoki Station A2b Exit!
Fresh and Delicious! Carefully prepared morning-caught chicken, hand-skewered and grilled over Kishu Binchotan charcoal by a passionate chef.