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Enjoy fresh seafood from Hokkaido just 5 minutes from Sapporo Station. Great courses with all-you-can-drink options and a variety of local sake!
Iidabashi's "Umi no Umai Mise" is now in Ikebukuro! We take pride in our selection and quality of sake! Enjoy our sashimi platter and delicious dried fish! Course options and all-you-can-drink plans are available to fit your budget! Feel free to contact us!
A Great Value Chicken Specialty Izakaya! Freshly Squeezed Lemon Sour & Highball, Secret Chicken Skewers for JPY 109!
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!
The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.
Just 3 minutes from Kobe Station! Enjoy a variety of rare cuts of Wagyu at great prices! Perfect for private gatherings or parties.
[3-minute walk from Ikebukuro West Exit C1a] Enjoy a slightly sophisticated hidden bistro × BAR in a stylish bar space.
Just a 1-minute walk from Nippori Station! Enjoy unbeatable cost performance thanks to our whole animal purchasing!
Just a 5-minute walk from Kinshicho Station ◆ Enjoy a variety of Western dishes for everyday dining ◎ Great selection of wines! Private rooms available for guests with pets.
[2-minute walk from Ebisu Station West Exit] Enjoy great deals with quick drink plans!
[3-minute walk from Umeda Station] A casual yakiniku restaurant where you can enjoy a variety of high-quality meat cuts that are both Instagram-worthy and delicious!
Founded in 1897 - A traditional chicken sukiyaki restaurant in a wooden building loved by many literary figures and cultural icons from the early Showa era.
Enjoy colorful Temari Sushi and seasonal course dishes in Ginza.
"Available Seats Today! Just 1 Minute from Ikebukuro Station West Exit! Enjoy Fresh Seafood Directly from the Source and 30 Varieties of Lemon Sour!"
"Now Open on May 24!" Enjoy the "Ultimate Grilled Fish" and "Thick Sashimi" from a century-old fish shop.