Best Izakaya (Japanese style tavern) in Japan(page 2)

Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!

[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.

Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!

Enjoy skewers and a drink in an open-air space!

5 minutes from Shibuya Station ◆ Enjoy hearty Hokkaido cuisine for lunch, and unwind at "Yoru no Kuma-chan Onsen" at night! Great drinks and finishing hot pot too!

Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800

Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!

5-minute walk from Shimizu Gojo Station ◆ Enjoy eel and fresh seafood in a space rich in tradition. Be captivated by stunning samurai performances inspired by the beauty of swords.

Just 3 minutes from Ebisu Station! Enjoy A5 rank black wagyu casually! Perfect for dates, business meetings, or meals with friends. Groups are also welcome!

Just a 3-minute walk from Shinjuku East Exit! Enjoy all-you-can-eat handmade gyoza and various dim sum! Smoking area available.

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

Using rare Hokkaido lamb. Be sure to try it at least once!