Best Izakaya (Japanese style tavern) in Japan(page 59)

Just a 1-minute walk from Koenji Station! Enjoy seasonal obanzai and our specialty fresh fried horse mackerel! Perfect izakaya for parties or casual drinks!

A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!

A cocktail bar inspired by sci-fi movies with over 100 movie-themed cocktails! Private reservations available.

[5-minute walk from Nishinakasu Station] Enjoy a variety of tofu dishes, including soy milk hot pot and the "Phantom Fried Tofu," in private rooms or loft seating.

Open from 4 PM【6 minutes from Shirokanedai Station】 A renowned chef from a famous restaurant in Meguro grills seasonal vegetables and Date chicken over binchotan charcoal.

Yakiniku is evolving! Enjoy tomorrow's yakiniku!

Just a 2-minute walk from Ueno Station and Okachimachi Station! Enjoy 25cm diameter oven-baked pizzas for just JPY 500 each, great value!

Stylish Space for a Luxurious All-You-Can-Eat Buffet with Over 50 Dishes + All-You-Can-Drink with 110 Varieties for JPY 4,000

Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!

Enjoy a relaxing atmosphere while savoring our proud yakitori and local sake from Fukuoka! Perfect for your sightseeing break!

Just 3 minutes from Shinjuku Station ◇ Enjoy authentic Kyushu flavors with Hakata's famous "Yasai Maki Kushi" and "Motsunabe" in a lively atmosphere.

Fresh fish directly from Anno, Kochi, along with yakitori, kushikatsu, and daily specials await you! A charming hidden gem of a restaurant.

Just a 2-minute walk from Roppongi Station! Enjoy the delicious summer flavors at Soba Udon Shiraishi Roppongi!

4-minute walk from Shijo Gion ◆ A hidden gem for adults where you can enjoy flavorful "Motsunabe" and "Sukiyaki" made with domestic ingredients, paired with fine sake.

Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples