Best Restaurants in Japan(page 32)

【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club

[Available seats on 8/23 (Sun)] Enjoy our popular 2-hour all-you-can-drink! Please contact us by phone for group reservations.

Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.

[8-minute walk from Shinjuku Station East Exit] Private rooms available ◆ Special Wagyu and seafood dishes from various regions of Japan. A refined space perfect for business meetings and gatherings.

Seats are available on the day.

[Opening on May 3rd - Fully Private Rooms Available] Immerse yourself in flavorful dashi and sushi. Experience a refined and luxurious time in Yokohama.

If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!

【Just a short walk from Shinjuku East Exit!】Experience a fantastical space designed by a designer! Enjoy the popular Temari Sushi and creative Japanese cuisine at 【Temari Private Room】♪

Experience the magnificent night view of Tokyo along with Edomae sushi, and now we have a new tempura counter! Enjoy seasonal ingredients in abundance. We also recommend our kaiseki meals, which can be enjoyed in private rooms, perfect for business meetings and special occasions.

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

Savor our signature dashi shabu-shabu and seasonal Kyoto kaiseki dishes. We offer heartfelt hospitality for business meetings and gatherings.

《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!

【50-Year-Old Established Sushi Restaurant】 Continuing the tradition of flavor... We keep making sushi today with the motto, "We want to see our customers' happy faces."

Enjoy seasonal seafood with a focus on tuna.