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[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"
Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.
A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
**[Yakitori Specialty Shop for Rare Hinai Chicken]** Private rooms available for 4 to 24 guests! ★ Party plans starting from JPY 4,500 (all-you-can-drink for an additional JPY 1,500). Be sure to reserve our limited quantity of white liver skewers. [2-minute walk from Shinjuku Station South Exit]
Just 5 minutes from Tokyo Station, enjoy Neapolitan pizza baked in a wood-fired oven and Italian dishes made with seasonal ingredients.
Selected for Tabelog Unagi "Tabelog 100" 2024
Just 2 minutes from Nakameguro Station, enjoy our handmade gyoza, carefully crafted with heart, offering a uniquely delicious taste that stands out.
[New Location in Shinagawa] A hidden gem in Hamamatsucho featuring carefully selected duck, using premium ingredients like Iwate Duck and Kujo Negi.
[4-minute walk from Roppongi / Same-day reservations available / Private rooms] A hidden gem away from the hustle and bustle featuring a "Yakitori Course × Luxurious Free Flow"
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Enjoy premium Kobe beef sourced from a single cow with our à la carte menu and full service. Our sommelier will recommend fine wines to complement your meal.
Specializing in Charcoal-Grilled Eel / Just a 3-minute walk from Hakata Station Chikushi Exit. Lunch served from 11:00 AM.