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The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
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[New Location in Shinagawa] A hidden gem in Hamamatsucho featuring carefully selected duck, including Kyoto duck, Iwate duck, and Kujo green onions.
【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】
Indulge in premium Wagyu, seasonal seafood, and organic vegetables grilled to perfection. Enjoy exquisite teppanyaki at this renowned Ginza restaurant with a high aesthetic sense.
Reservations for February 2026 are now open. We look forward to your early bookings!
A live teppanyaki experience where you can enjoy the elusive Ozaki beef grilled right before your eyes. Perfect for a special night!
【A Hidden Gem Loved by Celebrities】 Our restaurant offers a selection of seasonal dishes paired with a variety of sake, including limited-edition options.
NEW OPEN! Just 2 minutes from Shinjuku Station West Exit♪ Enjoy A5 Wagyu!! All-you-can-eat and drink for 3 hours starting at JPY 3000 with draft beer included!
[5-minute walk from Hakata Station Chikushi Exit] Sushi starting at JPY 280! Experience the craftsmanship and seasonal flavors with our robatayaki.
Creative Edomae Sushi ◆ A refined space with just 10 counter seats, conveniently located near the station. A reservation-only gourmet experience ◆ Perfect for lunch too!