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Enjoy skewers and a drink in an open-air space!
【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.
Casual Seasonal Kyoto Vegetable Dishes in Pontocho
Enjoy high-quality sushi and seasonal seafood in a casual setting! A sushi tavern where you can savor creative sushi and a variety of dishes!
Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."
Reservations available on the day! Completely non-smoking. Just 3 minutes from Shibuya Station. Perfect for a quick drink! Open until 11:30 PM daily.
Enjoy Yakiniku in Nishi-Shinjuku!! Experience the highest grade of Wagyu beef! You'll find a satisfying taste on your way home!
Right next to Nishiki Market! Enjoy the freshness and quality from a direct wholesaler! A place to savor rare cuts of natural, fresh tuna.
【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!
Just 5 minutes from Namba Station! Enjoy A4 grade or higher Wagyu at an amazing price! We buy whole black-haired Wagyu, so we guarantee the taste!
A 3-Minute Walk from Yakuin Station: A Surprising Dining Experience at an Izakaya Where Your Body Naturally Aligns
Just a 1-minute walk from Kyoto Station! Enjoy delicious authentic pizza! Free private reservations available! Casual creative Italian cuisine awaits you!
5-Minute Walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Reservations for Welcome Parties and Lunch Banquets Now Accepted! ◎ Available Seats Today!
Just a 5-minute walk from Shinjuku Station West Exit! We're excited to announce that we'll start Sunday operations in August!
Using rare Hokkaido lamb. Be sure to try it at least once!