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Don't miss our meticulously crafted Chinese noodles! Enjoy a stylish atmosphere like a bar, with private rooms available!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] Celebrating our 3rd anniversary this August with a special menu featuring "Uni" as the highlight.
Just a 3-minute walk from Kitashinchi Station! Enjoy mouthwatering yakitori grilled over binchotan charcoal and a selection of carefully chosen drinks in a cozy hideaway.
[Private Rooms Available] Enjoy the essence of Edomae sushi and Japanese cuisine in a hidden gem for adults | Perfect for small gatherings, birthdays, and anniversaries.
Just a short walk from Katase-Enoshima Station! A specialty restaurant focused solely on meat for sukiyaki, featuring a calm atmosphere with all counter seating.
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on August 18th (Tuesday).
Just a 5-minute walk from Namba Station, enjoy a refined space with only 8 seats, featuring seasonal red vinegar sushi paired with carefully selected sake. Private reservations available!
Enjoy high-end sushi in a cozy, hidden space. At our separate location, "Hanare Sushi Hi," we also offer all-you-can-drink options.
[5-minute walk from Asakusa Station] Enjoy unique skewers adorned with traditional fermented foods ◇ Savor carefully selected domestic craft beers.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Authentic Neapolitan pizza where traditional methods meet innovative sensibilities. Perfect for business meetings on weekdays or family meals on weekends.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025