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Reservation-only, specializing in aged sushi.
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
Using premium "Kuro Satsuma Chicken," we pursue maximum flavor. Enjoy a unique yakitori course like no other!
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
Open until December 30 (Tuesday), and will resume business from January 8 (Thursday).
[Kitahorie] A specialty shop for branded pork tonkatsu. Enjoy exquisite tonkatsu made with a focus on ingredients, preparation, and frying.
[Limited Time February Discount Course Available!] Enjoy an all-you-can-eat Shabu-Shabu featuring a variety of meats, including premium Wagyu.
Yakiniku Hyakumeiten: All-You-Can-Drink Course Available (JPY 10,000 / JPY 13,000)!
Even if you can't make an online reservation, you might be able to book by phone. Feel free to contact us!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
[5-minute walk from Namba Station] Established Unagi Shop Directly Operated: Bincho Charcoal Grilled Unagi: Ippon Juu & Ippon Hitsumabushi | Private Rooms Available for Business Meetings
Just a 30-second walk from Nakameguro Station, this yakitori restaurant features a unique production and sales model centered around Miyazaki Jitokko chicken.