Best Restaurants in Japan(page 46)

Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!

Delicious! This is the quintessential Osaka "Okonomiyaki"!

[5-minute walk from Shirokane-Takanawa Station] A hidden gem restaurant known to those in the know, featuring exquisite bistro cuisine paired with wine and tonkatsu.

Cozy Counter Kappo for Relaxation Enjoy seasonal sake selected by the chef alongside a monthly changing à la carte menu.

Indulge in the rich flavors of the rare brand wagyu "Daikoku Sen-gyu" with delicious yakiniku and teppanyaki in a refined space with a view of the night skyline.

Enjoy a high-performance sushi experience showcasing the craftsmanship of our chefs at our lively counter seats. Surprises available!

[3-minute walk from Ebisu] A long-established sushi restaurant with 42 years of history. Enjoy your choice or leave it to the chef!

Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.

Sister restaurant of Taishu Bistro Niji! Don't miss the signature overflowing sparkling drink! Enjoy the best value meat dishes!

Just a 3-minute walk from Tenjinbashisuji Rokuchome Station, enjoy seasonal tempura that changes monthly. Experience a quality moment at "Tensei."

A Natural Bistro Focused on Gluten-Free Options and Natural Wine, Born in the Backstreets of Akihabara

【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

Reservation-only, specializing in aged sushi.

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.