Online reservationInstant reservations. No sign-up required.
Close
"The Essence of Flavor: 37 Years of Culinary Mastery, and Here Lies the Answer"
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Ebisu Edomae Sushi ◆ Omakase Course Starting from JPY 6,980 ◆ Serene Counter and Luxurious Private Rooms
All-you-can-eat Black Wagyu Beef near Namba Station! Over 130 dishes available! Private rooms for anniversaries and parties!
Michelin Guide Featured for Two Consecutive Years! New Location of "Tempura & Wine Iwai" Opens in Akasaka.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Just 6 minutes from Shinjuku Station! Experience exquisite sushi with red rice and fresh fish. Enjoy authentic Edomae sushi and a wide variety of Japanese sake.
Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
Edo-style sushi in Gotanda, dedicated to pursuing deliciousness with a focus on quality ingredients.
Enjoy welcome and farewell parties, as well as celebrations for passing exams, graduations, and new enrollments at this directly operated Wagyu Yakiniku restaurant in Tenmonkan. (Lunch reservations available from Monday to Friday)